Gin
Alexander
The Alexander blends gin’s juniper bite with the smooth richness of heavy cream and the subtle chocolate of crème de cacao, creating a velvety, mildly sweet drink that coats the palate while keeping a crisp backbone. Serve it chilled in a coupe, shaking with ice to achieve a silky texture. Nutmeg adds a subtle aroma. The recipe uses only three ingredients and a shaker, making it an easy choice for a quiet evening at home.
Ingredients
- Gin (London Dry) 1.5 oz
- Crème de Cacao 1 oz
- Heavy Cream 1 oz
- Glass:
- Coupe
- Garnish:
- Nutmeg
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
The original Alexander was recorded in the early 1920s as a brandy‑based drink. A gin variation appeared in the mid‑20th century, but precise origins are unclear.
Tasting Notes
The gin’s herbal bite is softened by the creamy mouthfeel and the chocolate notes from crème de cacao, yielding a smooth, mildly sweet profile. The finish is rich yet restrained, with a faint nutmeg spice lingering.
Serve it as an after‑dinner sipper when you want a comforting, low‑alcohol indulgence.
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