Gin
Tom Collins
Start with the sharp snap of freshly squeezed lemon, which cuts through the juniper‑laden gin and lifts the simple syrup’s quiet sweetness. The fizz of club soda adds light carbonation, keeping the drink refreshing without diluting flavor. Served over ice in a tall Collins glass, the cocktail stays crisp as the ice melts. A thin lemon wheel crowns the glass, offering a visual cue and a final aromatic note before the first sip of enjoyment.
Ingredients
- Gin (London Dry) 2 oz
- Juice (Lemon) 1 oz
- Syrup (Simple) 0.5 oz
- Soda (Club) Top
- Glass:
- Collins
- Garnish:
- Lemon Wheel
Instructions
- 1
Build over ice
- 2
Stir gently
History
Records show the Tom Collins appeared in the United States in the 1870s, named after a fictional character in a popular hoax newspaper column. It became a staple of American bars as the gin punch evolved into a highball served with soda.
Tasting Notes
The drink is bright and tart from lemon, tempered by a subtle sweetness and the herbal backbone of London dry gin. Effervescence gives a light, refreshing mouthfeel with a clean finish.
Serve it chilled as a pre‑dinner aperitif on warm evenings or at a brunch patio.
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