Gin
Negroni
A balanced trio of gin, sweet vermouth, and Campari yields a deep amber drink that coats the palate with herbal bitterness softened by citrus zest. The equal parts formula makes measuring simple, and stirring with ice tempers the spirit while keeping the texture silky. Served over a large ice cube in a rocks glass, the cocktail showcases the interplay of botanical gin and bitter orange notes, ready for a pour and enjoyed tonight with friends.
Ingredients
- Gin (London Dry) 1 oz
- Vermouth (Sweet) 1 oz
- Campari 1 oz
- Glass:
- Rocks
- Garnish:
- Orange Peel
Instructions
- 1
Stir with ice
- 2
Strain over large cube
History
Records trace the Negroni to the early 20th century in Florence, where Count Camillo Negroni asked a bartender to strengthen his Americano with gin. The drink quickly spread, becoming a staple of Italian aperitivo culture.
Tasting Notes
The cocktail delivers a bold bitter edge from Campari, balanced by the sweet vermouth and the juniper bite of gin. It feels smooth on the tongue with a lingering citrus finish.
Serve as an aperitif before dinner to stimulate the appetite.
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