Gin
Martini
A 2.5‑ounce pour of London dry gin meets half an ounce of dry vermouth, yielding a aromatic cocktail that emphasizes botanical intensity. The ratio leans toward spirit‑forward, so the gin’s juniper, citrus, and herbal notes dominate while the vermouth adds herbal dryness. Stirring with ice chills and dilutes enough to smooth the edge without muting flavor. Strain into a chilled coupe and finish with an olive or a lemon twist for a subtle briny accent.
Ingredients
- Gin (London Dry) 2.5 oz
- Vermouth (Dry) 0.5 oz
- Glass:
- Coupe
- Garnish:
- Olive or Lemon Twist
Instructions
- 1
Stir with ice
- 2
Strain into chilled coupe
History
Records trace the Martini to the late 19th‑century United States, where it appeared in bar manuals as a gin‑and‑vermouth mix. Its exact origin is disputed, but it became a staple of the Prohibition era and later a symbol of sophisticated drinking.
Tasting Notes
The drink is dry and crisp, dominated by juniper and citrus from the gin with a faint herbal edge from the vermouth. It feels silky on the palate, with a clean finish that can be nudged toward briny or bright by the garnish.
Serve chilled as an aperitif before dinner to awaken the palate.
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