Gin
Gimlet
The Gimlet delivers a sharp lime bite balanced by the botanical bite of London dry gin, with just enough simple syrup to soften the edge. Using two ounces of gin, one ounce of fresh lime juice, and half an ounce of syrup, the drink is shaken with ice and served straight up in a coupe. A lime wheel garnish adds a visual cue and a hint of extra zest for the palate and lingering refreshment.
Ingredients
- Gin (London Dry) 2 oz
- Juice (Lime) 1 oz
- Syrup (Simple) 0.5 oz
- Glass:
- Coupe
- Garnish:
- Lime Wheel
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
Records trace the Gimlet to the early 20th century, linked to British naval officers who mixed gin with lime juice to combat scurvy. The name likely derives from a brand of lime cordial popular in the 1920s.
Tasting Notes
Bright, tart lime dominates, softened by the juniper-forward gin and a thin veil of sweetness. The mouthfeel is crisp and clean, with a balanced sour‑sweet profile.
Serve as an aperitif before dinner on a warm evening.
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