Gin
French 75
A gin base meets bright lemon juice and a touch of simple syrup, then the mixture is lifted by dry Champagne, creating a light, effervescent cocktail. The drink balances botanical sharpness with citrus acidity and a subtle sweetness, finished with a crisp, fizzy mouthfeel. Ready in minutes, it requires only shaking, straining, and topping, making it practical for a home bar. The lemon twist garnish adds a fragrant citrus note to enhance the overall experience.
Ingredients
- Gin (London Dry) 1 oz
- Juice (Lemon) 0.5 oz
- Syrup (Simple) 0.5 oz
- Champagne / Sparkling Wine Top
- Glass:
- Flute
- Garnish:
- Lemon Twist
Instructions
- 1
Shake first three ingredients
- 2
Strain and top with Champagne
History
Records show the French 75 originated in the early 1920s at the New York Bar (later Harry's New York Bar) in Paris, named after the French 75mm field gun for its punch. It gained popularity during the Prohibition era and later appeared in the 1930s cocktail canon.
Tasting Notes
The cocktail delivers a bright, citrusy tartness softened by gentle sweetness and the herbal bite of gin, all wrapped in a lively, bubbly texture. The finish is crisp and refreshing, with the lemon twist adding a subtle aromatic lift.
Serve it chilled as an aperitif for brunch or a summer garden gathering.
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