Gin
Casino
The Casino blends a dry London gin with a touch of maraschino liqueur, bright lemon juice, and orange bitters, creating a crisp, slightly sweet cocktail that highlights the gin's botanicals while adding a subtle nutty nuance.
Ingredients
- Gin (London Dry) 2 oz
- Liqueur (Maraschino) 0.25 oz
- Juice (Lemon) 0.25 oz
- Bitters (Orange) 2 dashes
- Glass:
- Coupe
- Garnish:
- Lemon Twist
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
The Casino dates to the early 20th century, appearing in pre‑Prohibition cocktail books as a variation on the classic Martinez. Its exact origin is unclear, but it was popular in American speakeasies before fading from mainstream menus.
Tasting Notes
Expect a dry, herbaceous backbone from the gin, softened by the maraschino's almond‑like sweetness and balanced by the sharp lemon acidity; the orange bitters add a faint citrus bitterness that ties the flavors together. The mouthfeel is clean and moderately dry, with a lingering, aromatic finish.
Serve chilled as an aperitif before dinner, when you want a bright, sophisticated start to the evening.
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