Gin
Bee’s Knees
The Bee’s Knees balances lemon acidity with the floral bite of London dry gin, softened by honey’s sweetness. Using a 2‑ounce gin base, a three‑quarter ounce of fresh lemon juice, and an equal measure of honey syrup, the drink achieves a harmonious ratio that highlights each component. Shake with ice, strain into a chilled coupe and finish with a lemon twist for aromatic oils. It’s a straightforward mix that needs precise measurements and a shaker.
Ingredients
- Gin (London Dry) 2 oz
- Juice (Lemon) 0.75 oz
- Syrup (Honey) 0.75 oz
- Glass:
- Coupe
- Garnish:
- Lemon Twist
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
The Bee’s Knees was created during the United States Prohibition era as a cocktail to mask the harsh flavors of bathtub gin. Records indicate it first appeared in the late 1920s, popularized by speakeasy bartenders who used honey as a natural sweetener.
Tasting Notes
Bright lemon sharpness cuts through the gin’s juniper backbone, while honey adds a smooth, lingering sweetness. The mouthfeel is silky, with a balanced sweet‑sour profile and a subtle floral finish.
Serve as an aperitif on a warm evening, ideally on a patio or before dinner.
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