Gin
Aviation
Aviation combines dry gin’s botanical bite with bright lemon acidity, a whisper of sweet maraschino, and a subtle floral violet hue. The drink balances crispness and softness, making it approachable for home bartenders. With a modest 2‑ounce gin base, the cocktail stays spirit‑forward while the violet liqueur adds a unique color and aroma. The recipe’s shake‑and‑strain method ensures a chilled, silky texture, ready to serve in a coupe with a lemon twist for tonight enjoyably.
Ingredients
- Gin (London Dry) 2 oz
- Liqueur (Maraschino) 0.25 oz
- Crème de Violette 0.25 oz
- Juice (Lemon) 0.5 oz
- Glass:
- Coupe
- Garnish:
- Lemon Twist
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
The Aviation first appeared in 1916 in Hugo Ensslin’s ‘Recipes for Mixed Drinks.’ It fell out of favor after Prohibition, then resurged in the 1990s with the revival of classic cocktails.
Tasting Notes
The palate opens with sharp lemon tartness that cuts through the gin’s juniper backbone, while maraschino adds a light almond sweetness. A faint violet floral note lingers, giving the finish a gentle, aromatic smoothness.
Serve it chilled as an aperitif before dinner on a warm evening.
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