Whiskey
Ward Eight
A rye whiskey base gives Ward Eight a firm grain backbone, while fresh lemon and orange juices add bright acidity. Grenadine contributes a thin, fruity sweetness and a subtle ruby hue. The cocktail balances tart citrus with a hint of berry, making it approachable for both whiskey fans and newcomers. Shaken over ice and served chilled in a coupe, it finishes with an aromatic orange peel that lifts the palate and leaves a lingering warmth.
Ingredients
- Whiskey (Rye) 2 oz
- Juice (Lemon) 0.5 oz
- Juice (Orange) 0.5 oz
- Syrup (Grenadine) 0.25 oz
- Glass:
- Coupe
- Garnish:
- Orange Peel
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
Records trace Ward Eight to Boston in the late 1890s, named after a municipal election district. It was popular in early 20th‑century bars and appears in pre‑Prohibition cocktail books.
Tasting Notes
The drink opens with sharp citrus from lemon and orange, then the rye’s spice emerges. Grenadine softens the edge with a light fruit sweetness, leaving a smooth, medium‑body finish.
Serve it as an aperitif before dinner on a warm evening.
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