Whiskey
Old Fashioned
A bourbon-forward Old Fashioned delivers caramel-rich whiskey balanced by a thin veil of simple syrup and aromatic bitters. The drink’s temperature stays low, thanks to stirring with ice, while the large cube slowly dilutes, opening flavors over time. The orange peel garnish adds a brief citrus oil burst that lifts the spirit’s spice. With minimal steps—measure, stir, strain, garnish—it’s a straightforward cocktail for a night in or a quiet gathering. perfect for unwinding after work.
Ingredients
- Whiskey (Bourbon) 2 oz
- Syrup (Simple) 0.25 oz
- Bitters (Angostura) 2 dashes
- Glass:
- Rocks
- Garnish:
- Orange Peel
Instructions
- 1
Stir ingredients with ice
- 2
Strain into rocks glass over large ice
History
Records tracing the Old Fashioned back to the 1880s credit bartender James E. Pepper at the Pendennis Club in Louisville, where the drink was served in a simple, single‑glass format. It became a staple of American bars during Prohibition, when its straightforward recipe was easy to conceal and serve.
Tasting Notes
The palate receives a warm, amber whiskey base softened by a subtle sweetness and a bite of aromatic bitters. A quick spray of orange oil adds a fleeting citrus brightness that rounds the finish.
Serve it as an after‑dinner sipper to wind down the evening.
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