Whiskey
Manhattan
Rye whiskey gives the Manhattan its characteristic spice, complemented by the rich sweetness of vermouth and a hint of aromatic bitterness. The drink balances a firm, grainy backbone with smooth, velvety texture, making it approachable for both seasoned sippers and newcomers. Using a coupe keeps the chilled liquid together, while a single cocktail cherry adds a subtle fruit finish. Measure precisely, stir gently, and you’ll have a well‑structured, timeless cocktail ready in minutes for today.
Ingredients
- Whiskey (Rye) 2 oz
- Vermouth (Sweet) 1 oz
- Bitters (Angostura) 2 dashes
- Glass:
- Coupe
- Garnish:
- Cocktail Cherry
Instructions
- 1
Stir with ice
- 2
Strain into coupe
History
Records trace the Manhattan to the 1870s at New York's Manhattan Club, where it was likely first mixed for patrons. It gained popularity during the Prohibition era and has remained a staple of American cocktail culture.
Tasting Notes
The rye provides a peppery, dry heat that is softened by the sweet, herbal vermouth. A couple of Angostura dashes add a lingering bitter edge, resulting in a balanced, medium‑body sip.
Serve chilled as an aperitif before dinner for a refined start to the evening.
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