Whiskey
Mint Julep
The bourbon’s caramel heat meets cool, bright mint, while a thin veil of simple syrup softens the edge. Combine 2.5 oz bourbon with half an ounce of syrup, muddle ten fresh mint leaves, then fill a julep cup with crushed ice and stir until the glass frosts. The drink stays cold and aromatic, delivering a balanced sweetness that lets the spirit shine. Ready in minutes, it’s a refreshing option for a nightcap or an evening drink.
Ingredients
- Whiskey (Bourbon) 2.5 oz
- Syrup (Simple) 0.5 oz
- Fresh Mint 10 leaves
- Glass:
- Julep Cup
- Garnish:
- Mint Bouquet
Instructions
- 1
Muddle mint with syrup
- 2
Add bourbon and crushed ice
History
The Mint Julep originated in the Southern United States in the early 19th century, linked to horse‑racing culture and the Kentucky Derby. Records show it was a staple in Southern gentlemen’s clubs by the 1860s.
Tasting Notes
Bright mint cuts through the bourbon’s caramel and vanilla notes, while the simple syrup adds a subtle sweetness. The crushed ice gives a light, slushy mouthfeel that tempers the spirit’s heat.
Serve chilled on a porch or patio in warm weather as a pre‑dinner aperitif.
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