Whiskey
Godfather
Smooth, nutty almond sweetness meets the smoky depth of blended Scotch, creating a short, balanced sip. With just two ingredients, the Godfather is to assemble: pour two ounces of Scotch over ice, add three-quarters of an ounce of amaretto, stir gently, and serve in a rocks glass. No garnish is required, letting the amber liquid speak for itself. The drink’s profile makes it suitable for a relaxed evening at home or a gathering with friends.
Ingredients
- Whiskey (Scotch Blended) 2 oz
- Amaretto 0.75 oz
- Glass:
- Rocks
- Garnish:
- None
Instructions
- 1
Build over ice
- 2
Stir gently
History
The Godfather appeared in the 1970s, named after the film franchise, and was popularized in American bars as a simple two‑ingredient whisky cocktail. Its exact origin is not well documented, but it has remained a staple for those who enjoy the combination of Scotch and amaretto.
Tasting Notes
The whisky’s smoky, malty backbone is softened by the amaretto’s sweet almond flavor, yielding a smooth, mildly sweet drink. The mouthfeel is oily yet light, with a lingering nutty finish.
Serve it over ice as an after‑dinner sipper on a cool evening.
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