Whiskey
Blood and Sand
A balanced blend of smoky Scotch, bright orange juice, sweet vermouth, and nutty maraschino creates a nuanced sip. The 0.75‑ounce measures keep each component visible, letting the citrus cut through the spirit’s richness while the liqueur adds a subtle almond edge. Shake with ice until chilled, then strain into a coupe and garnish with an orange peel for aromatic oils. Serve now for a smooth yet lively palate experience that works as an aperitif tonight.
Ingredients
- Whiskey (Scotch Blended) 0.75 oz
- Vermouth (Sweet) 0.75 oz
- Juice (Orange) 0.75 oz
- Liqueur (Maraschino) 0.75 oz
- Glass:
- Coupe
- Garnish:
- Orange Peel
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
The Blood and Sand was first recorded in the 1922 Savoy Cocktail Book, credited to Harry Craddock. It was named after the silent film starring Rudolph Valentino, linking the drink to the era's popular culture.
Tasting Notes
The cocktail opens with bright orange citrus that tempers the Scotch’s smoke, followed by a silky mouthfeel from the vermouth and maraschino. Sweetness and mild bitterness balance the sour, leaving a lingering, slightly nutty finish.
Ideal as an early‑evening aperitif before dinner.
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