Brandy
Applejack Sour
The Applejack Sour blends the dry, apple‑forward character of Calvados with bright lemon acidity and a touch of simple syrup, delivering a crisp, balanced sip. Use a standard cocktail shaker, combine two ounces of Calvados, three‑quarters ounce each of fresh lemon juice and simple syrup, add ice, and shake vigorously for about fifteen seconds. Strain the mixture into a rocks glass over ice, garnish with a lemon wheel, and serve immediately for a refreshing cocktail.
Ingredients
- Calvados 2 oz
- Juice (Lemon) 0.75 oz
- Syrup (Simple) 0.75 oz
- Glass:
- Rocks
- Garnish:
- Lemon Wheel
Instructions
- 1
Shake with ice
- 2
Strain over ice
History
The exact origin of the Applejack Sour is unclear; it appears in modern cocktail forums referencing classic sour formulas with Calvados, but no documented early source. It has been shared among bartenders as a seasonal variation on the traditional sour.
Tasting Notes
The drink is tart from the lemon, softened by the apple‑spiced Calvados, with a light syrup sweetness that rounds the edges; the mouthfeel is clean and slightly oily from the brandy base.
Ideal as an aperitif on a cool evening or as a pre‑dinner refreshment.
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