Brandy
Brandy Alexander
A chilled blend of brandy, chocolate, and cream offers a velvety, silky sip that coats the palate. The 1.5 oz of Cognac provides a warm, fruity backbone, while the equal parts of crème de cacao and heavy cream soften the soft edge with sweet, buttery richness. Shake with ice until frothy, then strain into a coupe for a smooth, glossy finish gently. A dusting of nutmeg adds a fragrant spice note that ties the flavors together.
Ingredients
- Brandy (Cognac) 1.5 oz
- Crème de Cacao 1 oz
- Heavy Cream 1 oz
- Glass:
- Coupe
- Garnish:
- Nutmeg
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
Records show the Brandy Alexander appearing in the early 20th century, likely as a variation on the original Alexander cocktail that used gin. Its exact origin is unclear, but it became popular in the 1920s as a dessert drink.
Tasting Notes
The drink delivers rich chocolate sweetness balanced by the fruit and oak notes of brandy. It feels creamy and thick on the tongue, with a lingering warm spice from the nutmeg.
Serve as an after‑dinner sipper when you want a comforting, indulgent finish to the meal.
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