Brandy
Between the Sheets
A balanced mix of brandy, white rum, and triple sec, brightened by fresh lemon juice, yields a cocktail that feels both rich and citrus‑forward, perfect for a quick evening pour.
Ingredients
- Brandy (Cognac) 1 oz
- Rum (White) 1 oz
- Liqueur (Triple Sec) 1 oz
- Juice (Lemon) 0.5 oz
- Glass:
- Coupe
- Garnish:
- Orange Peel
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
The Between the Sheets dates to the 1930s, emerging from the same era as the Sidecar and often credited to New York bartenders who blended cognac with rum and orange liqueur; precise attribution is unclear.
Tasting Notes
The drink opens with a bright, lemony acidity that cuts through the warm, caramel notes of brandy and the subtle sweetness of triple sec, while the rum adds a smooth, mellow body. The finish is clean, with a lingering orange peel aroma and a gentle, balanced sweetness.
Serve as an aperitif in the early evening, chilled in a coupe, to stimulate the palate before dinner.
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