Vodka
Vodka Martini
Vodka's clean, neutral profile lets the dry vermouth shine, delivering a crisp, slightly herbal finish. This Martini uses a 5:1 ratio, stirring the spirit and vermouth with ice to chill without diluting excessively. The result is a clear, silky cocktail that sits comfortably in a chilled coupe, ready for a single olive or a twist of lemon. It requires only precise measurement and a hand, making it a practical choice for an evening at home.
Ingredients
- Vodka 2.5 oz
- Vermouth (Dry) 0.5 oz
- Glass:
- Coupe
- Garnish:
- Olive or Lemon Twist
Instructions
- 1
Stir with ice
- 2
Strain into chilled coupe
History
Records show the vodka martini appeared in the mid‑20th century, popularized by American bars that favored vodka over gin. Its exact origin is unclear, but it became a staple after the 1950s.
Tasting Notes
The palate is dominated by vodka’s clean neutrality, softened by the dry vermouth’s herbal dryness. It feels silky, with a crisp, almost bracing finish and no noticeable sweetness.
Serve it chilled as an aperitif before dinner.
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