Vodka
Moscow Mule
A cold, sharp bite of ginger cuts through the vodka’s clean spirit, while lime adds a bright acidity that lifts the drink. Measure two ounces of vodka, half an ounce of fresh lime juice, and fill the copper mug with ice before topping with ginger beer. Stir gently to combine, then garnish with a lime wheel for a visual cue and a burst of citrus aroma. Serve immediately for maximum fizz and refreshing chill now.
Ingredients
- Vodka 2 oz
- Juice (Lime) 0.5 oz
- Soda (Ginger Beer) Top
- Glass:
- Copper Mug
- Garnish:
- Lime Wheel
Instructions
- 1
Build over ice
- 2
Stir gently
History
The Moscow Mule was invented in 1941 by John Martin of Smirnoff and bartender Jack Morgan, who combined vodka, ginger beer, and lime in a copper mug to promote both brands. It quickly spread across the United States, becoming a staple of mid‑century bars.
Tasting Notes
The drink delivers a crisp, clean vodka base softened by the sweet spiciness of ginger beer, while lime provides a sharp, citrusy edge. It feels light and effervescent on the palate, with a balanced sweet‑sour profile and a refreshing finish.
Serve chilled as a pre‑dinner aperitif on a warm evening or at a casual gathering.
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