Vodka
Black Russian
A chilled blend of vodka and coffee liqueur delivers a smooth, dark sip that settles quickly on the palate. With only two ingredients, the drink is ready in seconds, making it ideal for a late‑night gathering or a solitary unwind. The proportion of one part coffee liqueur to two parts vodka creates a balanced bitterness softened by the spirit’s clean finish, and the simple build over ice keeps preparation effortless. Enjoy it responsibly tonight anyway.
Ingredients
- Vodka 2 oz
- Liqueur (Coffee) 1 oz
- Glass:
- Rocks
- Garnish:
- None
Instructions
- 1
Build over ice
- 2
Stir gently
History
The Black Russian was created in 1961 by bartender Gustave Tops at the Metropole Hotel in Brussels, originally made for the Perle d’Or chocolate brand. It quickly spread to the United States during the 1970s cocktail revival.
Tasting Notes
The cocktail offers a rich coffee‑laden bitterness tempered by the neutral smoothness of vodka. It feels silky on the tongue with a lingering, slightly sweet aftertaste.
Serve it over ice as a straightforward after‑dinner sipper.
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