Tequila
Tequila Sunrise
The drink opens with bright orange juice, the tequila’s herbaceous bite cutting through the citrus, while a ribbon of grenadine adds a sweet, fruity finish that settles at the bottom. Served over ice in a highball, it stays chilled and easy to sip. The orange wheel garnish signals the flavor profile before the first sip. With minimal prep—just build and float—it’s a straightforward option for a quick, colorful cocktail tonight and perfect for friends together.
Ingredients
- Tequila (Blanco) 2 oz
- Juice (Orange) 4 oz
- Syrup (Grenadine) 0.5 oz
- Glass:
- Highball
- Garnish:
- Orange Wheel
Instructions
- 1
Build tequila and orange juice over ice
- 2
Float grenadine
History
The Tequila Sunrise first appeared in the 1930s at a hotel bar in Arizona, though exact records are sparse. It gained widespread popularity in the 1970s after being featured on airline menus and in music videos.
Tasting Notes
Bright orange citrus dominates, softened by the earthy bite of blanco tequila. A sweet grenadine tail adds a subtle fruitiness, balancing the drink with a smooth, medium-bodied mouthfeel.
Ideal as a relaxed brunch or summer porch cocktail.
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