Tequila
Paloma
The Paloma mixes 2 oz of blanco tequila with fresh grapefruit juice and a splash of lime, then is lengthened with club soda over ice. The grapefruit provides bright citrus bitterness, while the lime adds sharp acidity that cuts the spirit’s heat. A simple stir melds the flavors, leaving a light, effervescent drink with a clean finish. Serve it in a highball glass with a grapefruit wedge for a refreshing cocktail you can assemble in minutes.
Ingredients
- Tequila (Blanco) 2 oz
- Juice (Grapefruit) 2 oz
- Juice (Lime) 0.5 oz
- Soda (Club) Top
- Glass:
- Highball
- Garnish:
- Grapefruit Wedge
Instructions
- 1
Build over ice
- 2
Top with soda and stir gently
History
The Paloma originated in Mexico in the mid-20th century as a simple, affordable alternative to the more expensive margarita, using readily available grapefruit soda or fresh juice.
Tasting Notes
Bright grapefruit bitterness pairs with lime’s sharp acidity, balanced by the smoothness of blanco tequila; the soda adds light carbonation and a clean finish. The mouthfeel is crisp and refreshing, not overly sweet.
Ideal as a summer aperitif on a porch or patio, served chilled before dinner.
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