Vodka
French Martini
Start with the bright, tropical aroma of pineapple that cuts through the vodka’s neutrality, then notice the subtle raspberry‑blackcurrant depth from Chambord. The French Martini balances fruit forward sweetness with a clean spirit base, making it easy to sip without overwhelming sugar. Measure the ingredients precisely, shake vigorously with ice, and strain into a chilled coupe. Garnish with a fresh raspberry for a visual cue and a hint of extra fruit oil on the nose.
Ingredients
- Vodka 2 oz
- Chambord 0.75 oz
- Juice (Pineapple) 1.5 oz
- Glass:
- Coupe
- Garnish:
- Raspberry
Instructions
- 1
Shake with ice
- 2
Strain into coupe
History
The French Martini was created in the 1980s by Keith McNally at his New York bar, where it quickly became a staple of the era’s upscale cocktail scene. It gained wider popularity after appearing on cocktail menus across the United States in the 1990s.
Tasting Notes
The drink opens with juicy pineapple sweetness, quickly followed by the rich, slightly tart berry notes of Chambord. It has a smooth, medium‑body mouthfeel with a lingering fruit finish and minimal alcohol heat.
Serve chilled as an aperitif on warm evenings or at a summer gathering.
Save this recipe, track your pantry, and get AI-powered suggestions.
Open Web App →
