Vodka
Espresso Martini
A chilled blend of vodka, coffee liqueur, and freshly pulled espresso delivers a concentrated, bittersweet punch. The drink balances the neutral spirit with the deep roast of espresso, while the liqueur adds a thin layer of sugar and cocoa nuance. Shaken vigorously, it creates a silky foam that caps the liquid, and the small coffee‑bean garnish signals the flavor focus. Measure, shake, and serve in a coupe for a quick, at‑home nightcap tonight, enjoy responsibly.
Ingredients
- Vodka 2 oz
- Liqueur (Coffee) 1 oz
- Fresh Espresso 1 oz
- Glass:
- Coupe
- Garnish:
- Coffee Beans
Instructions
- 1
Shake hard with ice
- 2
Strain into coupe
History
The Espresso Martini was created in the 1980s by London bartender Dick Bradsell, who mixed vodka with coffee to satisfy a model’s request for a drink that would 'wake her up and then mess her up.' It quickly spread through upscale bars and became a staple of modern cocktail menus.
Tasting Notes
The palate opens with a sharp coffee bite followed by smooth vodka warmth, while the liqueur provides a subtle sweetness and cocoa hint. The texture is velvety with a fine crema that lingers briefly.
Serve it chilled as an after‑dinner sipper when you want a quick caffeine‑boosted finish.
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