Rum
Planter’s Punch
Dark rum provides a deep, molasses backbone, while fresh lime juice cuts through with bright acidity. A splash of simple syrup tempers the tartness, and two dashes of Angostura add aromatic spice. The shake chills the mixture, then it’s strained over ice in a rocks glass, allowing the flavors to meld without dilution. A lime wheel crowns the drink, giving a visual cue and a hint of extra citrus if squeezed for extra zest today.
Ingredients
- Rum (Dark) 2 oz
- Juice (Lime) 0.75 oz
- Syrup (Simple) 0.5 oz
- Bitters (Angostura) 2 dashes
- Glass:
- Rocks
- Garnish:
- Lime Wheel
Instructions
- 1
Shake with ice
- 2
Strain over ice
History
The name Planter’s Punch appears in 19th‑century Caribbean bar manuals, linked to rum‑producing estates. Records show it was popularized in American bars during the early 1900s, but exact origins remain unclear.
Tasting Notes
The cocktail balances dark, caramel‑rich rum with sharp lime acidity, softened by a modest sweetness. A faint bitter spice from Angostura rounds out a medium‑body, refreshing mouthfeel.
Serve it chilled over ice as a pre‑dinner aperitif on warm evenings.
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