Sparkling Wine
Mimosa
Champagne and fresh orange juice combine in equal parts, delivering a bright, lightly effervescent drink that balances citrus acidity with subtle yeastiness. The mixture pours quickly into a flute, preserving bubbles while the orange twist adds aromatic oils. No shaking, no muddling—just a gentle stir to blend. With minimal prep, it suits a relaxed evening at home or a casual gathering, offering a crisp, approachable profile for any palate and easy to serve anytime you.
Ingredients
- Champagne / Sparkling Wine 3 oz
- Juice (Orange) 3 oz
- Glass:
- Flute
- Garnish:
- Orange Twist
Instructions
- 1
Gently combine in glass
History
The mimosa originated in the early 20th century, credited to the Ritz Hotel in Paris where it was served at brunch. It gained popularity in the United States during the 1920s as a light, celebratory drink.
Tasting Notes
Bright orange citrus dominates, softened by the delicate fizz and subtle toast of the sparkling wine. The mouthfeel is light and refreshing, with a balanced sweet‑sour profile.
Ideal as a brunch aperitif or a sunny afternoon refresher.
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