Aperitif
Americano
Campari’s bright ruby hue meets sweet vermouth’s herbal depth, while club soda lifts the blend into a crisp, low‑alcohol refresher. Measure equal parts Campari and sweet vermouth, pour over a generous ice cube in a highball, then top with soda and give a gentle stir. Finish with an orange peel twisted over the drink to release citrus oils, then drop it in for aroma. Serve immediately; the balance stays bright even as ice melts throughout.
Ingredients
- Campari 1 oz
- Vermouth (Sweet) 1 oz
- Soda (Club) Top
- Glass:
- Highball
- Garnish:
- Orange Peel
Instructions
- 1
Build over ice
- 2
Top with soda and stir gently
History
The Americano originated in early 20th‑century Milan, first recorded at Caffè Campari in the 1860s and popularized as a pre‑dinner drink. It gained wider fame after being featured in Ernest Hemingway’s 1950s writings.
Tasting Notes
The cocktail is dominated by bitter orange from Campari, softened by the sweet, herbal vermouth. Carbonated soda adds a light, effervescent mouthfeel that tempers the bitterness, leaving a dry, refreshing finish.
Best served chilled as an aperitif on a warm evening or before a meal.
Save this recipe, track your pantry, and get AI-powered suggestions.
Open Web App →