Liqueur
Amaretto Sour
Amaretto provides a nutty, almond‑sweet base that meets bright lemon acidity in this sour. The drink balances that fruit tartness with a touch of simple syrup, creating a smooth, slightly viscous texture. A dry‑shake of egg white, if used, adds a frothy silkiness without overwhelming the flavor profile. Serve it over rocks in a lowball glass and finish with a lemon peel for aromatic brightness. Perfect for a relaxed evening at home with friends today.
Ingredients
- Amaretto 2 oz
- Juice (Lemon) 0.75 oz
- Syrup (Simple) 0.5 oz
- Egg White (optional) 1
- Glass:
- Rocks
- Garnish:
- Lemon Peel
Instructions
- 1
Dry shake
- 2
Shake with ice
- 3
Strain over ice
History
The Amaretto Sour emerged in the mid‑20th century as a variation on the traditional whiskey sour, substituting amaretto for the base spirit. It gained popularity in the 1970s when sweet liqueur‑based drinks became common in American bars.
Tasting Notes
The cocktail opens with a pronounced almond sweetness that is quickly cut by sharp lemon juice. A thin layer of foam from the egg white adds a creamy mouthfeel while the simple syrup rounds the edges, leaving a balanced sweet‑sour profile.
Serve it as a pre‑dinner aperitif on a warm summer night.
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